Mistakes Can Happen When Remodeling Your Kitchen

Taking Up Too Much Room (and Steps)

A MN kitchen remodel necessitates a significant amount of time and effort (and a lot of cash). With these professional suggestions, you may avoid making costly blunders. We’ll go over the most common blunders made by homeowners and offer advice on how to avoid them. From islands to floor designs and everything in between, we have ideas for every part of the kitchen.

1. Wasting Room (and Steps)

Create a compact step-saving work core even in large kitchens. You don’t want to go a mile to prepare a dinner, or, even worse, create dead space in the kitchen. Choose places that will be put to the test during meal preparation, dining, and family time. For example, a breakfast nook is a great way to add style without taking too many steps.

2. Overcrowding the Aisles

Kitchen aisles must be wide enough to accommodate all of the activities that take place in the kitchen. Multiple cooks can navigate the space and maneuver around each other with the help of clearance. When planning your new kitchen, make sure all lanes are between 42 and 48 inches wide, including those between islands, walls, and appliances. Consider balancing the positioning of crucial items such as sinks and the range so that two chefs do not collide.

3. Not thinking in three dimensions

Yes, your kitchen must be attractive. But, more importantly, it must be used. Consider the size and placement of doors, appliances, and cabinets while designing the area. Ovens and refrigerators both require a lot of space. To avoid creating a crowded kitchen, take a tour through the room and design door openings.

4. Overcrowding and Island Oversizing

Two islands are often preferable to one in a large room. Supersizing an island is a bad idea because anything longer than 10 feet is difficult to navigate. It’s also difficult to reach the center of an island if it’s more than 4 feet deep. Similarly, overcrowding an island with dishes, baskets, and other goods becomes an issue. Make sure that no island storage extends beyond the countertop’s rim.

5. Taking Over a Small Space

In a compact kitchen, a peninsula is often preferable over an island. To achieve the greatest makeover possible, keep your space in mind at all times. Don’t let a little area intimidate you; there are plenty of solutions for various sizes and layouts.

6. Making Modifications After Work Begins

Before you start your kitchen makeover, make sure you have all of your ducks in a row, because delays and adjustments in the middle can drive up prices. Do your homework and consider all of your options ahead of time. Before the contractor arrives to install, double-check that everything has arrived.

7. Inadequate Storage Planning

You can’t just put boxes together. Storage may be tailored to accommodate goods utilized in specific places thanks to clever design. There are hundreds of different storage choices available, including open storage, cabinets, shelves, and more. Consider the remodel’s purpose as well. If you pick glass door cabinets for a sleek aesthetic, keep the contents minimal and uncomplicated as well.

8. Forgetting Friends

Expect friends and family to cluster in a kitchen of any size. People are drawn to other people, and you don’t want your guests hanging out in the living room while you’re cooking. People prefer to be 60 inches apart from the chef or presenter. In your new kitchen, consider include an interactive space, such as a corner nook, an island with seating, or a banquette.

9. Making Impulsive Design Decisions

Materials can appear very different in a showroom than they will in your home. Don’t make any big design decisions, such as flooring or countertop materials, until you’ve taken samples home to see how they look in the room you’re redesigning. You could also want to test the samples in the same lighting that will be used in the new location.